Publication: The i
Link: https://inews.co.uk/inews-lifestyle/food-and-drink/fantastic-fungi-mushrooms-deserve-place-plate/

I spent a day foraging for mushrooms with Michelin-starred chef Glynn Purnell and Totally Wild UK, learning all about how mushrooms can take centre stage and why they’re the subject of Krug Champagne’s latest homage to a single ingredient.